Recipe for two loaf of bread 900g each
|800g||Amber Menabrea beer|
- In a large bowl stir together white flour, rye flour, beer, salt and malt syrup for 5 minutes. Add dry yeast.
Cover with cling film and leave to rest for about 30 minutes.
Mix the dough for 15 minutes and leave the dough covered with cling film for 30 minutes.
Mix the dough for 15 minutes once again and leave to rest for 4 hours.
After 4 hours mix the dough for 15 minutes and leave to rest for another 45 minutes.
Prepare two medium size casserole.
Preheat the oven at 240˚C and leave the casserole in the oven to heat up for 10 minutes.
Divide the dough in half, put into a casserole, cover with a lid and bake for 50-60 minutes removing the lid after 20 minutes.
Remove the bread from the oven and transfer to a cooling rack. Let cool completely before slicing and serving.
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