In 1846, Giuseppe Menabrea found the perfect place for his brewery, in a town called Biella in the foothills of the Italian Alps.
The finest ingredients
For over 170 years, his family have brewed their remarkable birra using their own unique recipe and only five simple, high quality ingredients: glacial water from the Alps, barley from the champagne region, Hallertau hops from Bavaria, yeast & brewer’s maize.
An exceptional result
A complex pale lager with a perfect balance between citrus and bitter flavours and floral undertones. Exceptional head retention due
to the quality of ingredients. Should you visit Biella today, you will find his family, now in their 5th generation, still crafting their award winning premium birra in the same location, with the same ingredients, passions and care.